• bury st edmunds sunday roast
    Sunday Lunch Sample Menu

Enjoy the 3-corse menu for £29.50 

Children under 10 can dine for £16.50


Sample Menu

 

To Start

Leek & maris piper veloute soup
chive potato croquette, spring onion, afilia cress

Pork & pigeon terrine
smoked bacon, spiced plum chutney, baby leaf salad

Hot smoked salmon & lemon thyme fishcake
poached hens egg, parsley aioli, rocket salad

Fire roasted red pepper & mozzarella arancini
marinara sauce, basil & pinenut pesto, parmesan

Parma Ham & figs
wafer thin parma ham, torn figs, poached pear, rocket, balsamic

Prawn & Crayfish cocktail
marie rose sauce, ice berg lettuce, lemon, granary bread

 

To Follow

Roast loin of Suffolk pork
dripping roast maris pipers, Yorkshire pudding, pan gravy

Roast Chicken
roasted chicken breast & thigh, dripping roast potatoes, Yorkshire pudding, chicken gravy

Roast 28 day matured sirloin of beef
dripping roast maris pipers, Yorkshire pudding, beef gravy

Fish & Chips
beer battered fillet of cod, hand cut chips, mushy peas, tar-tar sauce, lemon

Pan seared Salmon
crushed potato cake, wilted spinach, lemon beurre blanc sauce

Vegetable ‘shepardless pie’
textured vegetable protein, root vegetables, mashed potato, cheddar cheese crust

 

To Finish

Ravenwood treacle tart
Cornish clotted cream, toasted pecan nuts

Sticky toffee pudding
vanilla ice cream, salted caramel sauce, honey comb

Winter berry Eton mess
winter berry compote, mint meringue, Chantilly cream

Baked vanilla & cinnamon cheesecake
winter berry compote, peanut & sea salt brittle, white chocolate parfait

Trio of Norfolk Ice Cream served with a brandy snap

British three cheese selection
artisan biscuits, truffle honey, fruit chutney, quince jelly
(£5 supplement)


Booking is essential.

To book please callemail, or reserve a table online.

Page Title
Sunday Lunch Sample Menu

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  • I have always wanted to eat at Ravenwood after my father praised its superb service and food. I finally had the chance to go and I must admit, it very much lived up to the hype. The service was on point and the staff were very friendly, kind people.

  • Went to Ravenwood Hall for a work's Christmas party. The location was perfect, just off the A14 but very peacefully. The building itself is beautiful. The food was amazing and the service excellent.

  • I have been coming to this beautiful hidden gem for the last 27 years and each year it gets better and better. Fine dining, simply THE best staff and stunning location. Cannot Recommend highly enough.

     

  • Probably the best kept secret in Suffolk. Great staff, great food and the most relaxing place in Suffolk.

     

  • Splendid hotel in a quiet location outside Bury St Edmunds. Very warm welcome by the staff. WE had a very nice spacious room and a spacious and luxury bath room with shower and bath. The whole hotel is decorated in a stylish cosy country style.

     

  • Just spent one night here what a great find. The food was very tasty and served very efficiently. The room was tastefully decorated and comfortable. All the staff were great.
    Will return again.

     

  • Fabulous setting for a wedding - the hotel itself is 'old world charm' but the pavilion is a lovely modern setting. The food was delicious, the staff were helpful and courteous at all times, the wedding team were incredible.

  • A little gem tucked away from it all. A beautiful old Manor house with original features. We stayed in the Mews and the room so was cute and cosy. The restaurant is amazing serving some of the best food we've has a in while. 

     

  • All the staff that we had any dealings with were fantastic and nothing was a problem. Rooms were clean and very comfortable. We stayed in the hotel for the evening meal which we all agreed was presented and tasted perfect. Will be returning in the future.

     

  • We had a great Sunday lunch with friends. Service was excellent and very friendly. We were not rushed we could stay as long as we wanted. There is a lounge bar where you can have a drink or coffee before or after food.

     

  • Blakenee and I had the BEST day ever. We feel very privileged to have been the first couple to of got married in your newly refurbished pavilion. It’s Beautiful. Can you pass on our regards and thanks to all your kitchen staff the whole meal was outstanding.