Please note this menu is a sample of our Spring Menu and may vary due to current supply issues.
Spring Main House Menu 2022
To Start
Pea Soup
Garden Pea Soup, Mint Salsa, Crusty Warm Baguette £6.95
Seafood Rillettes
Potted Crab And Sea Trout Rillettes, Toasted Sourdough Crumpets, Lemon £10.50
Spring Salad
Torched Goats Cheese, Rocket And Ruby Chard, Shredded Beetroot, Torn Rye Croutons, Balsamic And Honey Dressing £8.95
Mushrooms On Toast.
Pan Fried Field Button Mushrooms, Garlic, Rosemary, Cream, Brioche Toast £8.95
Salmon
Lime & Soy Cured Salmon, Kimchi, £9.50
Suffolk Ham Terrine
Suffolk Ham Hock, Black Fig And Maple Glazed Shallot Terrine, Aromatic Pickled Quail’s Egg, Pommery Mustard Aioli £9.50
Mains
“Bangers & Mash”
Venison Sausages, Merlot & Roasted Shallot Gravy, Creamy Mash, Crispy Fried Onions, Sprouting Broccoli £16.50
Merluza A La Gallega
Oven Baked Hake, White Wine, Peppers, Onions, Sliced Potatoes, Smoked Paprika, Tomatoes, Chorizo, £20.50
Chicken Schnitzel,
Panko Crumbed Chicken Breast, Garlic & Parsley Butter, Smoked Potato & Gherkin Salad, Sautéed Fine Beans. £18.50
Lamb Rump
Roasted New Season Lamb Rump, Sautéed New Potatoes, Charred Asparagus, Mint Dressing £28.50
32 Day Dry Aged Sirloin Steak
Grilled Tomato & Mushroom, Watercress Salad, Triple Cooked Chips, Bacon, Crisp Dusted Onion Rings, Dark Peppercorn Sauce £29.50
Linguini Primaverda.
Asparagus, Peas, Broad Beans, Courgette Ribbons, Whole Meal Pasta, Garlic, Cream Velouté, Basil, Parmesan Shavings £18.50
I Know I Shouldn’t But…….
Rhubarb Flummery.
Ginger Ice Cream, Ginger Nut Crumble
Classic Crème Caramel.
Lashings Of Caramel Sauce, Granola
Spring Knickerboker Glory
Vanilla Ice Cream, Fresh Fruit Salad, Tuti Fruiti Coulis, Candied Orange
Chocolate Tiramisu
Coffee Ice Cream
Steamed Sponge Pudding.
Treacle, Real Custard.
All Desserts £9.50
Ravenwood Cheese Selection
Baron Bigod
Norfolk Dapple
Brie De Meaux
Binham Blue
Suffolk Gold
Served With Crackers, Chutney, Grapes
3 Cheese £10.50
5 Cheese £15.00
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