Summer Lunch Menu
Wednesday – Saturday
Bookings taken for between 12pm and 2pm
SUMMER LIGHT LUNCH MENU
TAPAS SERVED WITH WARM CIABATTA ROLL, OLIVE OIL AND BALSAMIC
£15.00 FOR 3 CHOICES
MARINATED SQUID, GARLIC, LEMON, HERBS
CHAR GRILLED AUBERGINE AND PEPPERS
SUN BLUSHED TOMATOES
MINT AND RICE VINE LEAVES
MIXED OLIVES
HUMMUS
SOUP OF THE DAY
WARM CIABATTA ROLL
£6
FREE RANGE OMELETTE
CHEDDAR OR HAM OR BOTH, TRIPLE COOK CHIPS, DRESSED LEAVES
£13
SUFFOLK HAM AND EGGS
TWO EGGS AND TRIPLE COOKED CHIPS
£13
BEER BATTERED HADDOCK
CRUSHED GREEN PEAS, TARTARE MAYO, LEMON, TRIPLE COOKED CHIPS
£16
HALF POUND BEEF OR VEGAN BURGER
CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, GHERKIN, TRUFFLE MAYO, TRIPLE COOKED CHIPS
£17
VEGAN CHILLI CON CARNE
GUACAMOLE, CHEDDAR, SAFFRON RICE, FRESH CORIANDER
£15
CAESAR SALAD
ROMAINE LETTUCE, ANCHOVIES, PARMESAN CHEESE, CROUTONS
£9
PLATTER OF SMOKED SALMON, TROUT, MACKEREL
HORSERADISH MAYO, WARM CIABATTA, DRESSED LEAVES
£14
FETA CHEESE, TOMATOES, OLIVES, CUCUMBER
LEAVES, FRESH HERBS, LEMON DRESSING, WARM CIABATTA
£13
12” STONE BAKED PIZZA
TOMATO PASSATA, MOZZARELLA, PROSCIUTTO HAM, BASIL, OLIVE OIL
£15
CRUSTED WHITE OR BROWN SANDWICHES
SERVED WITH DRESSED LEAVES AND LIGHLY SALTED CRISPS
SUFFOLK HAM AND ENGLISH MUSTARD
CHEDDAR CHEESE AND PICKLE
SCOTTISH SMOKED SALMON
TUNA MAYONAISE
EGG MAYONAISE
£12
SIDE ORDERS
TRIPLE COOKED CHIPS
DRESSED LEAF SALAD
BUTTERED NEW POTATOES
STEAMED GREEN BEANS AND PEAS
£3
ARTISAN BREAD ROLL
£1
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order.
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