Enjoy the Ravenwood Restaurant with our Enchanted Christmas. Bring the magic to every meal with our festive menu.
Our Festive Menu will be available from the 2nd December
2 course lunch for £26.00
3 course lunch for £31.00
3 course dinner for £36.00
To Start
Butternut Squash & Pumpkin Veloute
Fire roasted chestnuts, sage emulsion
Salt Cod Brandade Fishcake
Smoked paprika aioli, roasted chorizo & rocket salad
Suffolk Pork & Smoked Chicken Terrine
Caramelised orange chutney, baby leaf salad
Ravenwood Festive Salad
Smoked English brie, roast almonds, cranberries, lollo rosso, mulled wine vinaigrette
Whisky Cured Sea Trout
Oak barrel aged Whisky cured trout, traditional oat cake, dill sour cream
Foraged Wild Mushrooms on Toast
Thyme & garlic cream sauce, toasted focaccia, truffle oil
Crispy Roast Pigeon Breast
Sage, pancetta, poached pear, pecans, balsamic
To Follow
Traditional Norfolk Bronze Turkey
Roast breast & leg, pigs in blanket, sage & onion stuffing, roast Maris Piper potatoes, Brussel sprouts, honey roast parsnip, Chantenay carrots, bread sauce, roasting gravy
12 Hour Slow Braised Feather Blade of Beef
Buttery pomme puree, garlic sautéed spinach, Whole grain mustard & beef dripping Jus
Scottish Salmon Fillet
Seared fillet of Scottish salmon, lemon potato cake, savoy cabbage, watercress & cockle broth
Ravenwood Nutcracker Roast
Roast Maris piper potatoes, roast parsnip, Brussel sprouts, carrots, sage & onion stuffing, roast gravy
Ravenwood’s Famous Fish & Chips
Beer battered cod fillet, hand cut chips, mushy peas, tartare sauce, lemon
Roasted Cod Loin
Butter roast cod loin, courgette spaghetti, tenderstem broccoli, caper beurre noisette
28 Day Matured British Sirloin Steak
10oz sirloin steak, hand cut chips, Portobello mushroom, beef tomato,
pancetta wrapped green beans, peppercorn jus
To Finish
Brandy Matured Homemade Christmas Pudding
Winter berry compote, vanilla seed crème anglaise
Chocolate & Cherry Trifle
Kirsch cherry jelly, dark chocolate mousse, Chantilly cream, chocolate shavings, freeze dried cherry
Baked Vanilla Cheesecake
Salted caramel & walnut sauce, honey comb ice cream
Head Chef Ross’s Favourite Jam Roly Poly
Classic steamed Jam roly poly, berry compote, thick vanilla custard
Mulled Rum Autumn Fruits
Warm rum soaked autumn fruits (figs, pears & blackberries)
stem ginger ice cream, fresh orange zest
Ravenwood Mince Pie Ice Cream
Sweet pastry shards
Selection of Artisanal Handmade Cheeses
Truffle honey, quince jelly, red onion marmalade