Sandwiches
All sandwiches are made using thick cut white or wholemeal bread and are served with a dressed side salad and a basket of shoestring fries
Roast Turkey with Sage & Onion Stuffing £9
Smoked Suffolk ham & Colman’s Mustard £8
Baron Bigod cheese & cranberry chutney £9
Scottish smoked salmon & dill crème fraiche £9
Light Main Courses
Soup & Sandwich £14
A warming bowl of butternut squash velouté with a sandwich of your choice
Foraged Wild Mushrooms on Toast £11
Thyme & garlic cream sauce, toasted focaccia, dressed autumn leaf salad
Powter’s Bangers & Mash £12
Powter’s Newmarket sausages, mashed potato, panache seasonal vegetables, red wine gravy
Ham, Egg & Chips £14
Ravenwood pit roasted ham hock, fried hens eggs, hand cut chips
Salt Cod Brandade Fishcakes £12
Roasted chorizo & rocket salad, shoestring fries, smoked paprika aioli
Fish and chips £15
Beer battered cod, hand cut chips, mushy peas, tar-tar sauce, lemon
Sides £4 each
Hand cut chips
Shoestring fries
Beer battered potato scallops
Tomato & red onion salad
Tempura Tenderstem broccoli