Enjoy the 3-course menu for £32.50
Children under 10 can dine for £16.50
Sample Menu
To Start
Leek & maris piper veloute soup
chive potato croquette, spring onion, afilia cress
Pork & pigeon terrine
smoked bacon, spiced plum chutney, baby leaf salad
Hot smoked salmon & lemon thyme fishcake
poached hens egg, parsley aioli, rocket salad
Fire roasted red pepper & mozzarella arancini
marinara sauce, basil & pinenut pesto, parmesan
Parma Ham & figs
wafer thin parma ham, torn figs, poached pear, rocket, balsamic
Prawn & Crayfish cocktail
marie rose sauce, ice berg lettuce, lemon, granary bread
To Follow
Roast loin of Suffolk pork
dripping roast maris pipers, Yorkshire pudding, pan gravy
Roast Chicken
roasted chicken breast & thigh, pigs in blanket, dripping roast potatoes, Yorkshire pudding, bread sauce, chicken gravy
Roast 28 day matured British sirloin of beef
dripping roast maris pipers, Yorkshire pudding, beef gravy
Fish & Chips
beer battered fillet of cod, hand cut chips, mushy peas, tar-tar sauce, lemon
Pan seared Salmon
crushed potato cake, wilted spinach, lemon beurre blanc sauce
Vegetable ‘shepherdless pie’
vegetarian mince, root vegetables, mashed potato, cheddar cheese crust
To Finish
Ravenwood treacle tart
Cornish clotted cream, toasted pecan nuts
Sticky toffee pudding
vanilla ice cream, salted caramel sauce, honey comb
Winter berry Eton mess
winter berry compote, mint meringue, Chantilly cream
Baked vanilla & cinnamon cheesecake
winter berry compote, peanut & sea salt brittle, white chocolate parfait
Trio of Norfolk Ice Cream served with a brandy snap
British three cheese selection
artisan biscuits, fruit chutney, quince jelly