Summer Exclusive Tasting Menu - £45 per person
-- Normally £90 per person - Save 50% --
To celebrate the launch of our Summer à la carte menu we are offering a sumptuous five-course tasting lunch or dinner, featuring the new season dishes by Head Chef Arron Jackson.
The menu will also be served with a carefully selected wine flight.
Available between 18th – 21st June.
Homemade ham hock ravioli, pea Veloute, broad bean and mint salsa,
bacon powder and basil oil
Duo of mackerel
Pan roasted fillet, smoked mackerel rillette wrapped in char grilled aubergine, black olive
tapenade, heritage tomatoes and pickled shallots
Honey and lavender roasted breast of duck with poached peach, potato rosti, fennel puree,
baby carrots, honey and lavender jus
Peach semi fredo with raspberry macarons, lemonade jelly and baby basil
Lemon posset with blueberry ice cream and sable biscuits
To book please call 01359 270345 or email us at firstname.lastname@example.org