Sunday Lunch Menu - Ravenwood Hall
Our menu changes every week. Below is a sample menu.
Broccoli and Stilton soup
Feta, black olive, and sun blushed tomato salad
Blythburgh pork and pistachio terrine
Smoked bacon jam, William pear, thyme crackling.
Lemon and rosemary salmon
Granny Smith sorbet, cucumber spaghetti, Chipotle.
Ceviche of red mullet
Green beans and red pepper salad.
Pan fried chicken liver
Toast and black pudding.
28-day aged Scottish sirloin of roast beef
Roast Maris Pipers, Yorkshire pudding, red wine jus.
Roast loin of Suffolk pork
Roast Maris potatoes, Yorkshire pudding, gravy.
Roast chicken supreme
Roast Maris potatoes, sage and onion stuffing, thyme gravy.
Beer battered haddock
Hand cut chips and mushy peas.
Ravenwood Hall fish pie
Mash potato and summer vegetables.
Courgette, red onion and mozzarella Spanakopita
Dressed leaves and tomato salsa.
All served with a selection of seasonal vegetables.
Vanilla crème brûlée
Short bread biscuit.
Orange steamed sponge pudding
Sugar glazed lemon tart
Raspberry gel and raspberry sorbet.
Coconut ice-cream sundae
Chocolate and pistachio mille-feuille
Red Leicester, Dolce latte, Black bomber. Served with homemade chutney, walnut bread and water biscuits.
To compliment your cheeses
Dows finest reserve £5.55.
Taylors late bottle vintage £5.95.
Cockburn vintage £9.95.
All 50ml per glass.
Tea and coffee
Filter coffee £2.95.
A selection of teas from £2.95.
Espresso single/double £2.50/£2.95.
2 Courses £20.50 per person.
3 Courses £24.50 per person.