Breakfast Menu

Non-residents welcomed

Monday to Friday - served 7am to 9.30am

Saturday and Sunday - served 8am to 10am

To Start (from the buffet)

Tea & Coffee

Fresh orange or apple juice

Selection of Cereals

Cornflakes, bran flakes, crunchy nut, Weetabix, Alpen with cold milk

Traditional porridge English rolled oats, gently cooked in milk

Fresh fruit

Dried fruits and cereal toppings

Selection of preserves

Grapefruit segments

Selection of pastries

Fruit yoghurts & Greek yoghurt

The Great British Breakfast

Smoked bacon, Suffolk pork sausage, field mushroom, grilled tomato,

Stornoway black pudding, baked beans with fried egg

Avocado & eggs on toast

Smashed avocado, wholemeal toast with poached eggs

Smoked salmon & scrambled eggs

Scottish smoked salmon with free range eggs

Suffolk ham & eggs

Hand carved smoked ham with two fried eggs

Vegetarian options available on request