• tasting menu suffolk
    Gourmet Good Friday Tasting Menu

Start your Easter Weekend with a night of culinary excellence.
Our Gourmet Good Friday Break features a delectable course tasting menu
with specialist wine pairings for each course. 

Tasting Menu

Gin Cured Scottish Salmon
Avocado sour cream, orange, pink grapefruit, watercress
2019 Trebbiano Rometta - Italy


“Peking style” Crispy English Lamb
Crispy shredded lamb, cucumber, spring onion, garden mint yoghurt, pancake wrap
2018 Douro Rosé, Quinta Do Crasto - Portugal


Goats Cheese & Fig
Grilled goats cheese, walnut and pepper shortbread, onion and fig chutney, rocket, toasted fig
2018 San Vincenzo Anselmi - Veneto, Italy


Sea Trout ‘Nicoise’ Style Salad
Grilled sea trout fillet, warm Nicoise salad (green beans, new potatoes, olives, sundried tomato, baby gem), lemon dressing, salsa verde
2018 Unwooded Chardonnay, MadFish - Australia


Slow Roasted Pork Belly
Black treacle cured Suffolk pork belly, rainbow chard, dauphinoise potatoes, burnt apple puree, roast pork jus, crackling
2016 Rioja Edicion Limitada, Ramón Bilbao - Spain


Vanilla Chai Latte Panna Cotta
Mango & lychee salsa, mango gel, crisp cardamom meringue
2018 Monbazillac, Château La Sabatière


A Selection of Cheeses

Stinking Bishop, Ticklemore, Wells Alpine, Cambridge blue served with homemade flatbread, quince jelly, truffle honey. 

2017 Malbec Amaru - Argentina


Enjoy this menu as part of our Gourmet Good Friday Break which includes Prosecco arrival, 7 course tasting menu, overnight stay and breakfast for 2. 

To book, please call 01359 270 345 or email enquiries@ravenwoodhall.co.uk




Page Title
Good Friday Tasting Menu

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  • I have always wanted to eat at Ravenwood after my father praised its superb service and food. I finally had the chance to go and I must admit, it very much lived up to the hype. The service was on point and the staff were very friendly, kind people.

  • Went to Ravenwood Hall for a work's Christmas party. The location was perfect, just off the A14 but very peacefully. The building itself is beautiful. The food was amazing and the service excellent.

  • I have been coming to this beautiful hidden gem for the last 27 years and each year it gets better and better. Fine dining, simply THE best staff and stunning location. Cannot Recommend highly enough.


  • Probably the best kept secret in Suffolk. Great staff, great food and the most relaxing place in Suffolk.


  • Splendid hotel in a quiet location outside Bury St Edmunds. Very warm welcome by the staff. WE had a very nice spacious room and a spacious and luxury bath room with shower and bath. The whole hotel is decorated in a stylish cosy country style.


  • Just spent one night here what a great find. The food was very tasty and served very efficiently. The room was tastefully decorated and comfortable. All the staff were great.
    Will return again.


  • Fabulous setting for a wedding - the hotel itself is 'old world charm' but the pavilion is a lovely modern setting. The food was delicious, the staff were helpful and courteous at all times, the wedding team were incredible.

  • A little gem tucked away from it all. A beautiful old Manor house with original features. We stayed in the Mews and the room so was cute and cosy. The restaurant is amazing serving some of the best food we've has a in while. 


  • All the staff that we had any dealings with were fantastic and nothing was a problem. Rooms were clean and very comfortable. We stayed in the hotel for the evening meal which we all agreed was presented and tasted perfect. Will be returning in the future.


  • We had a great Sunday lunch with friends. Service was excellent and very friendly. We were not rushed we could stay as long as we wanted. There is a lounge bar where you can have a drink or coffee before or after food.


  • Blakenee and I had the BEST day ever. We feel very privileged to have been the first couple to of got married in your newly refurbished pavilion. It’s Beautiful. Can you pass on our regards and thanks to all your kitchen staff the whole meal was outstanding.