MOTHER'S DAY LUNCH MENU
Sunday 11th March 2018
Served in the Hotel Restaurant
Treat your Mum to a sensational 3 course Mother’s Day Lunch at Ravenwood Hall Hotel.
Dine in style with food prepared by our award-winning chefs.
We also have a separate children’s menu upon request and cater for all dietary requirements.
Spoil mum this Mother's Day with a memorable family day.
Reserve your family table by calling us on 01359 270345 or email email@example.com
(We also have our Mother's Day Family Lunch event in the Edwardian Pavilion - Click here to see details)
Roast red pepper & chilli soup, salsa verde
Moroccan braised lamb scotch egg, apricot & cinnamon chutney
Mozzarella and basil arancini, warm tomato and paprika ragu
Sesame cured salmon, pea puree, honey & soy dressing, wonton shards
Confit duck spring roll, hoisin sauce, spring onion & cucumber salad
28 day aged roast sirloin of beef, roast maris piper, honey parsnip, Yorkshire pudding, pan jus
Honey & orange roasted sea bass, saute potatoes, watercress, charred orange, caper beurre blanc
Chicken & cep coq au vin, roast new potatoes, buttered hispi cabbage
Roast loin of Blythburgh pork, apple & sage rosti, caraway roasted carrots, aspall reduction
Shallot, leek & brie pie, garlic roasted new potatoes, buttered spring greens
Warm chocolate brownie, cookie dough ice cream, honeycomb shards
Apple & Cinnamon sponge pudding, vanilla bean syrup, roasted apple
Lemon & lime panna cotta, rhubarb granola, candied lime, lemon gel
Selection of local ice cream served in a brandy snap basket
(vanilla, strawberry, chocolate)
Ravenwood’s 3 cheese selection
Orchard fruit chutney water biscuits, grapes and celery
Price £35.00 per person with a gift for mum
Children under 10 £17.00
Full pre payment required at time of booking.
Cancellations after 1st March 2018 will be charged in full.
Pre orders for food choices required by 1st March 2018.
All dietary requirements need to be advised at time of booking.