Mother's Day Sample Menu
Ravenwood Hall is a lovely place to treat your mum on this special day.
Details of our 2018 Mother's Day events will be available later in the year. To enquire or book please call us on 01359 270345.
Leek & potato soup, crispy leek, parisienne potato.
Chicken and tarragon terrine pickled carrot. Mustard aioli, dressed rocket.
Smoked salmon, toasted sourdough, poached duck egg, chive hollandaise.
Kedgeree fish cake, warm cumin mayonnaise gherkin, chervil salad.
Red pepper, aubergine tartlet, grilled halloumi, basil beurre blanc.
Pork and black pudding scotch egg, red onion marmalade.
28 day aged sirloin of beef, roast maris piper, honey parsnip, yorkshire pudding, pan jus.
Pan fried sea bass fillet, prawn & pea risotto, parmesan tuille, dressed pea shoots.
Lemon & rosemary chicken, spring onion crushed potato, french bean wrapped in pancetta, thyme jus.
Beer Battered Haddock, Hand cut chips, Tartar sauce, crushed peas, charred lemon.
Boned roast leg of lamb, baby carrots, roast maris piper, yorkshire pudding minted gravy.
Cauliflower and broccoli florets, cheese crumble, roasted banana shallot, mornay sauce.
Lemon posset, lime meringue, toasted oat biscuits.
Double chocolate brownie, cookie dough ice cream, hot chocolate sauce.
Pear & almond frangipane tart, amaretto cream, praline.
Sticky banoffee pudding, pudding, caramelised banana, clotted cream ice cream.
Orange and poppyseed baked cheese cake, cointreau & vanilla sauce.
Ravenwood’s 3 cheese selection
Orchard fruit chutney water biscuits, grapes and celery.