Whether you're planning a catch up with friends, family, work colleagues or clients, we've got the perfect menu this festive season.
Available for lunch and dinner, from 27th November, our menu features an array of festive dishes showcasing the best seasonal ingredients.
Our menus are perfectly complemented by our expert wine list featuring both popular and fine wines.
Pork, pear & sage terrine
Cranberry, shallot chutney and pear crisps.
Baked goats cheese crottin
Baby goats cheese, tarragon crust, chicory, apple, pecan.
Roasted carrot, parsnip veloute
Cumin, toasted chive English muffin.
Ravenwood smoked haddock fishcake
Poached duck egg, lime hollandaise.
Roast breast & leg of Norfolk Bronze turkey
Pigs in blanket, thyme & lemon stuffing, bread sauce, honey & mustard piccolo parsnips, buttered Chantenay carrots, roast Maris Piper potatoes, pan roasted sprouts, and scurlie.
8 hour braised shin of beef
Shiraz, juniper & thyme, horseradish pomme purée, smoked onion and calvo nero.
Pan seared hake
Pea, chive and lemon chowder, roasted cherry vine tomatoes, parsley oil, steamed potatoes.
Sweet potato, spinach and Ricotta strudel
Roast and puree cauliflower and curry cream.
Trio of Chocolate
Milk chocolate mousse, bitter chocolate brownie with chocolate parfait.
Clementine and Cointreau Christmas trifle
Toasted almonds, orange jelly, créme patissiere, caramelised clementines.
Traditional homemade Christmas pudding
Flambéed in brandy, clotted cream ice cream.
Ravenwood cheeses from the trolley
Served with water biscuits, festive chutney, grapes and celery (£3 supplement).