Easter at Ravenwood Hall Hotel


Treat the family to a delightful Easter Sunday Lunch in our splendid restaurant on April 1st.

3 course lunch £24.50 per person. Children £14.95 (10 and under).

Easter treat for all the children.

To enquire or book please call us on 01359 270345.

The Easter menu is our Sunday Lunch menu which changes every week.

To Start

Broccoli and Stilton soup

Feta, black olive, and sun blushed tomato salad
Balsamic dressing.

Blythburgh pork and pistachio terrine
Smoked bacon jam, William pear, thyme crackling.

Lemon and rosemary salmon
Granny Smith sorbet, cucumber spaghetti, Chipotle.

Ceviche of red mullet
Green beans and red pepper salad.

Pan fried chicken liver
Toast and black pudding.


28-day aged Scottish sirloin of roast beef
Roast Maris Pipers, Yorkshire pudding, red wine jus.

Roast loin of Suffolk pork
Roast Maris potatoes, Yorkshire pudding, gravy.

Roast chicken supreme
Roast Maris potatoes, sage and onion stuffing, thyme gravy.

Beer battered haddock 
Hand cut chips and mushy peas.

Ravenwood Hall fish pie
Mash potato and summer vegetables.

Courgette, red onion and mozzarella Spanakopita
Dressed leaves and tomato salsa.

All served with a selection of seasonal vegetables.


Vanilla crème brûlée
Short bread biscuit.

Orange steamed sponge pudding
Cream anglaise.

Sugar glazed lemon tart
Raspberry gel and raspberry sorbet.

Coconut ice-cream sundae

Chocolate and pistachio mille-feuille

Ravenwood’s cheese
Red Leicester, Dolce latte, Black bomber. Served with homemade chutney, walnut bread and water biscuits.

To compliment your cheeses
Dows finest reserve              £5.55.
Taylors late bottle vintage  £5.95.
Cockburn vintage               £9.95.
All 50ml per glass.

Tea and coffee

Filter coffee £2.95.
A selection of teas from £2.95.
Cappuccino £3.50.
Latte £3.50.
Espresso single/double £2.50/£2.95.

2 Courses £20.50 per person.
3 Courses £24.50 per person.


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