• Easter Sunday Bury St Edmunds

 

Easter Sunday Lunch

21st April 2019

 

Treat the family to a delightful Easter Sunday Lunch in the secluded country surroundings of Ravenwood Hall...

 


 

TO START

 
Pea & ham veloute
smoked ham croquette, mint oil

Panko crusted Thai crab cakes
siracha aioli, vegetable slaw, lime dressing

Suffolk pork & pistachio terrine
smoked bacon, cinnamon plum chutney, focaccia crouton

Ravenwood smoked mackerel pate
gooseberry compote, Melba toast, lemon

Crispy confit duck leg salad
spring onion, cucumber, pancake shards, hoisin dressing

Torched Cornish goats cheese
beetroot, roast walnuts, ruby chard, balsamic

 


 

TO FOLLOW

 
28 day Roast sirloin of British beef
roast Maris Piper potatoes, Yorkshire pudding, pan gravy

Roast leg of English lamb
roasted new  potatoes, Yorkshire pudding, rosemary gravy

Roast loin of Blythbough pork
roast Maris piper potatoes, Yorkshire pudding, cider pan gravy

Gratinated cod mornay
grilled cod loin, saute spinach, mornay cheddar sauce, herb crumb, buttered new potatoes

Adnams beer battered fish & chips
battered cod fillet, hand cut chips, mushy peas, tartar sauce, lemon

Moroccan spiced vegetable tagine
saffron cous-cous, chickpea falafel, mint yogurt

 


 

TO FINISH

 
Hot cross bun bread& butter pudding 
vanilla English custard

Caramelised lemon tart
raspberry sorbet, freeze dried raspberry

Belgian dark chocolate delice
peppermint cream, mint oil glass, garden mint powder

Warm banana & maple sponge
walnut maple ice cream, banana maccaron, butterscotch sauce

Tiramisu Knickerbocker glory
espresso ice cream, chocolate ice cream, savoiardi biscuits, Amaretto cream, shaved chocolate

Selection of artisan cheese & biscuits
Three cheese selection, water biscuits, fruit chutney, grapes, celery

 


 

Three course lunch £28.50

(excluding coffee)

Children under 10 £16.50

(Small portions from the menu above or see separate children’s menu)

 


 

To reserve your table please call us on 01359 270 345 or book online.

 

 

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