The complimentary wine promotion runs between 6th October and finishes on the 3rd November. There is a minimum order of 2 courses per person from the à la carte menu and excludes Sunday lunch. You’ll receive one bottle of specified wine per couple, but of course you can purchase more!  

Head Chef, Tom Laflin has created the new menu full of autumnal flavours and inspirational ingredients. You may choose to start with a delicious roasted chestnut risotto with truffle, parmesan risotto and toasted pumpkin seeds. Your main selection may be the lightly smoked saddle of venison served with broccoli & stilton puree, sautéed wild mushroom, turned potato, merlot and thyme sauce. And then look at the dessert menu titled ‘I know I shouldn’t but….’ The blackberry parfait with honeycomb shards, apple sponge and vanilla icing sounds irresistible.

You can view the full menus and book your table online at or call us on 01359 270 345.



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