Easter in Bury St Edmunds - Ravenwood Hall Hotel


Easter Sunday - Ravenwood Hall Hotel

Easter Sunday is a special day at Ravenwood hall, we have created a scrumptious special menu to celebrate. To book a table call us on 01359 270345

To Start

Potato, thyme & spring onion soup, sourdough croutons

Smoked trout & mackerel terrine, pickled cucumber, granny smith salad

Saute chicken livers, tarragon, black pudding bon bon, toasted crostini

Easter salad of Edamame bean, Vine tomato, Feta with quinoa and flaked almonds

Hot smoked salmon & chervil fishcake, Thai salsa, dressed leaves

A presse of Pork and preserved pear, Suffolk black bacon, red onion marmalade

Main Fare

28 day aged sirloin of beef, roast maris piper, honey parsnip, yorkshire pudding, pan jus

Pan fried salmon fillet,buttered samphire,chive potato cake, dill beurre blanc

Roast crown of poussin, pomme anna, fine beans wrapped in pancetta shiraz reduction

Beer Battered Haddock, Hand cut chips, Tartar sauce, crushed peas, charred lemon

Roasted leg of Suffolk lamb, baby carrots, roast maris piper, yorkshire pudding, minted gravy

ubergine Tagine moroccan giant couscous, cucumber & mint yogurt, onion bhaji

To Finish

Chocolate & cointreau fondant, stem ginger ice cream

English custard tart, macerated mixed berry, melon gel

Apple & pear crumble, allspice, creme anglaise

Lemon syrup sponge pudding, clotted cream ice cream

Selection of local ice cream served in a brandy snap basket

Ravenwood’s 3 cheese selection

Orchard fruit chutney water biscuits, grapes and celery


Children under 10 £14.95

To book a table call us on: 01359 270345